An Unbiased View of Understand pastry
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a skinny kind of pastry dough that differs from puff pastry. Filo dough originated during the Mediterranean area and finally unfold to other locations while in the Eurasian subcontinent.Anmei.Studio/Shutterstock A pâte à choux is used to make several french pastries like éclai